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IQF Quick Freezing SystemIQF Quick Freezing System individually freezes various types of food including fruit, meat, seafood and bakery rapidly at –60℃.
Quick freezing at very low temperatures in a short amount of time prevents ice crystals from forming, a key technology in efficiently maintaining food characteristics, freshness and quality in highest conditions.
Domestic quick freezing generally happens at around –30℃~-40℃. For instance, fish must be quick frozen at below –50℃ to maintain cell integrity and moisture.
Longer freezing times result in destruction and deformation of cells and nutritions, significantly reducing flavor and quality.
IQF Quick Freezing System individually freezes various types of food including fruit, meat, seafood and bakery rapidly at –60℃.
Quick freezing at very low temperatures in a short amount of time prevents ice crystals from forming, a key technology in efficiently maintaining food characteristics, freshness and quality in highest conditions.
Domestic quick freezing generally happens at around –30℃~-40℃. For instance, fish must be quick frozen at below –50℃ to maintain cell integrity and moisture.
Longer freezing times result in destruction and deformation of cells and nutritions, significantly reducing flavor and quality.
Advantages of - 60℃ IQF Spiral Freezer 
With minimum belt length of 150m,
it is ideal for small subjects.
TS Quick Freezing System rapidly freezes
food without destroying cells and can
be chain-produced at high qualities
Easy to clean and sterilize the
conveyor belt and machine interior.
Movement speed can be modified by adjusting the conveyor belt speed through an invertor.
Automatized system cuts down personnel costs.
Belt material and shape can be changed to suit the subject.
Economical maintenance
(Uses electricity instead of liquid nitrogen)
