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TS Quick Freezing SystemCan original flavor be preserved in frozen food? Generally, when you freeze something, its cells are destroyed resulting in significantly reduced texture and flavor.
After repeated testing by the academia to preserve flavor, color and aroma, researches show quick freezing in very-low temperature at –60°C freezes the food before cells are destroyed.
TS (Time Stop) Quick Freezing rapidly quick-freezes everything as if the time has stopped, preserving the quality of fresh produce without destroying its cells even after thawing.
The biggest advantage is that this solves the problems – significantly reduced flavor, aroma, color when compared to fresh produce – of previous frozen food.
Can original flavor be preserved in frozen food? Generally, when you freeze something, its cells are destroyed resulting in significantly reduced texture and flavor.
After repeated testing by the academia to preserve flavor, color and aroma, researches show quick freezing in very-low temperature at –60°C freezes the food before cells are destroyed.
TS (Time Stop) Quick Freezing rapidly quick-freezes everything as if the time has stopped, preserving the quality of fresh produce without destroying its cells even after thawing.
The biggest advantage is that this solves the problems – significantly reduced flavor, aroma, color when compared to fresh produce – of previous frozen food.
SeilUfreezer’s TS Quick Freezing minimizes moisture permeation in the subject when producing frozen food, significantly reducing the amount of dripping when thawing.
To ensure similar quality to a fresh produce, quick freezing is necessary.
TS Quick Freezing at –60°C minimizes moisture permeation, almost completely eliminating the amount of dripping and preserving its original shape.
Ultra-rapid freezing at –60°C quick freezes the subject before cells are destroyed, preserving high quality in flavor, aroma, and color.
This octopus’ cell structure is intact, and its texture is no different to a fresh, live octopus.
Ingredients such as fresh vegetables can be preserved at a high quality through quick freezing. Mushroom aroma and flavor is preserved, and it can even be roasted.
Quick freezing grapes and storing them in very-low temperature refrigeration allows people to enjoy fresh grapes year-around as if they were in season.
This is a photo of quick frozen abalone being thawed after being refrigerated at very-low temperature (-50℃) for 8 months. The top part is still frozen, but the front part is as if it is still alive,
This is a photo of a fish immediately after it was quick frozen. If stored properly in a very-low temperature storage, it can be enjoyed as raw fish after thawing just like tuna.
If freshness can be maintained after the catch then quick frozen, above 90% of its flavor and texture can be maintained. It is good enough to use in dishes such as sushi.
This is a photo of a Black Tiger Prawn frozen with a TS Quick Freezer that was exported to the Philippines. It’s wildly popular thanks to the superior texture after thawing.
Fresh taste and aroma of mangos from Philippines can be enjoyed through quick freezing.
The red hue of the core remain unchanged even after thawing, showing how fresh it is.
TS Quick Freezing at –60°C minimizes moisture permeation, almost completely eliminating the amount of dripping and preserving its original shape.
Ultra-rapid freezing at –60°C quick freezes the subject before cells are destroyed, preserving high quality in flavor, aroma, and color.
This octopus’ cell structure is intact, and its texture is no different to a fresh, live octopus.
Ingredients such as fresh vegetables can be preserved at a high quality through quick freezing. Mushroom aroma and flavor is preserved, and it can even be roasted.
Quick freezing grapes and storing them in very-low temperature refrigeration allows people to enjoy fresh grapes year-around as if they were in season.
This is a photo of quick frozen abalone being thawed after being refrigerated at very-low temperature (-50℃) for 8 months. The top part is still frozen, but the front part is as if it is still alive,
This is a photo of a fish immediately after it was quick frozen. If stored properly in a very-low temperature storage, it can be enjoyed as raw fish after thawing just like tuna.
If freshness can be maintained after the catch then quick frozen, above 90% of its flavor and texture can be maintained. It is good enough to use in dishes such as sushi.
This is a photo of a Black Tiger Prawn frozen with a TS Quick Freezer that was exported to the Philippines. It’s wildly popular thanks to the superior texture after thawing.
Fresh taste and aroma of mangos from Philippines can be enjoyed through quick freezing.
The red hue of the core remain unchanged even after thawing, showing how fresh it is.
TS Quick Freezing System 5~6.5 square meter typeClassification | Contents |
Applicable temperature | -50℃ ~ -60℃ |
Freezing capacity | About 150 ~ 200kg (8 hours), up to 600kg per day when running 24 hours (Results may vary depending on the subject) |
Recommended operation | 50~80kg per operation (2~3 hours) |
External size | 2400 x 2100 x 2500mm (W x D x H) |
Freezer | 12+3.5HP Compressor, Unit cooler, Digital Control, 380V 3 Phase 18KW 30A |
※ Based on external temperature of 25℃,
freezing capacity may vary slightly during summer.
Classification | Contents |
Specially made to order ultra high density urethane panel | Default size is 2400 x 2100 x 2500mm (W x D x H) Made to order, may be modified to size comparable to 5 square meters 100T ultra high density urethane panel (Density 45 or higher) |
External unit | Very-low temperature freezer 15HP, patented heat exchanger Oil separator filter driver, Mixed Refrigerants for Extremely Low Temperature High-voltage circuit breaker, solenoid valve and other parts for the freezer |
Air curtain | Wind speed 8m/s, 11m/s |
Control box | Power on/off switch, internal fan on/off switch, defrost timer |
Unit cooler | Specially made to order unit cooler, 10HP, can stand up to -60℃ |
TS Quick Freezing System 8.3 ~ 10 square meter typeClassification | Contents |
Applicable temperature | -50℃ ~ -60℃ |
Freezing capacity | About 250 ~ 300kg (8 hours), up to 1,000kg per day when running 24 hours (Results may vary depending on the subject) |
Recommended operation | 100~120kg per operation (2~3 hours) |
External size | 3500 x 2400 x 2500mm (W x D x H) |
Freezer | 15+5HP Compressor, Unit cooler, Digital Control, 380V 3 Phase 25KW 50A |
※ Based on external temperature of 25℃,
freezing capacity may vary slightly during summer.
Classification | Contents |
Specially made to order ultra high density urethane panel | Default size is 2400 x 2100 x 2500mm (W x D x H) Made to order, may be modified to size comparable to 8.3 square meters 100T ultra high density urethane panel (Density 45 or higher) |
External unit | Very-low temperature freezer 25HP, patented heat exchanger Oil separator filter driver, Mixed Refrigerants for Extremely Low Temperature High-voltage circuit breaker, solenoid valve and other parts for the freezer |
Air curtain | Wind speed 8m/s, 11m/s |
Control box | Power on/off switch, internal fan on/off switch, defrost timer |
Unit cooler | Specially made to order unit cooler, 15HP, can stand up to -60℃ |
TS Quick Freezing System 16.5 / 33 / 66 square meter type and others Manufacturing time and after-sales support5, 8.3 square meter types will take 20 days for preparations after order is place and require 25 ~ 26 days total (for international orders, 45 days are required).
Sizes bigger than the above are made to order
After-sales support period : Free product warranty for 1 year from completed installation
Support service : Inspection and repairs to be done within 48 hours of complaint
Wechat : jynkorea8888
Skype : + 82 10 8888 9882
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Refrigerator Manufacturing License Number 2010450010-16-05-00002
Tel. + 82-41-754-0630 | Fax. 041.754.0632 | jynkorea@naver.com
Biz License : 739-88-01046 CEO : JUNG JUN YOUNG | SEILUFREEZER Chungcheongnam-do Geumsan-gun Chubu-myeon Maeumdong-gil 10
© 2019 SEILUFREEZER. All Rights Reserved.
Refrigerator Manufacturing License Number 2010450010-16-05-00002
Tel. + 82-41-754-0630 | Fax. 041.754.0632 | jynkorea@naver.com | Biz License : 739-88-01046
CEO : JUNG JUN YOUNG | SEILUFREEZER | Chungcheongnam-do Geumsan-gun Chubu-myeon Maeumdong-gil 10
International Sales
Wechat : jynkorea8888 I Skype : + 82 10 8888 9882 I Whatsapp : + 82 10 8888 9882 I KAKAO TALK : jynkorea
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