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TS Quick Freezing SystemCan original flavor be preserved in frozen food? Generally, when you freeze something, its cells are destroyed resulting in significantly reduced texture and flavor.
After repeated testing by the academia to preserve flavor, color and aroma, researches show quick freezing in very-low temperature at –60°C freezes the food before cells are destroyed.
TS (Time Stop) Quick Freezing rapidly quick-freezes everything as if the time has stopped, preserving the quality of fresh produce without destroying its cells even after thawing.
The biggest advantage is that this solves the problems – significantly reduced flavor, aroma, color when compared to fresh produce – of previous frozen food.
Can original flavor be preserved in frozen food? Generally, when you freeze something, its cells are destroyed resulting in significantly reduced texture and flavor.
After repeated testing by the academia to preserve flavor, color and aroma, researches show quick freezing in very-low temperature at –60°C freezes the food before cells are destroyed.
TS (Time Stop) Quick Freezing rapidly quick-freezes everything as if the time has stopped, preserving the quality of fresh produce without destroying its cells even after thawing.
The biggest advantage is that this solves the problems – significantly reduced flavor, aroma, color when compared to fresh produce – of previous frozen food.
SeilUfreezer’s TS Quick Freezing minimizes moisture permeation in the subject when producing frozen food, significantly reducing the amount of dripping when thawing.
To ensure similar quality to a fresh produce, quick freezing is necessary.
TS Quick Freezing at –60°C minimizes moisture permeation, almost completely eliminating the amount of dripping and preserving its original shape.
Ultra-rapid freezing at –60°C quick freezes the subject before cells are destroyed, preserving high quality in flavor, aroma, and color.
This octopus’ cell structure is intact, and its texture is no different to a fresh, live octopus.
